Yummy….Made scones today and as you can see had to have a quick bite! I never know which way tastes the best?? Devon or Cornwall🤔 But at Gables Farm it’s the jam first and then cream on top ?..mmmm yummy 😝 Below is the recipe- super quick and very tasty.
3 cups of plain flour
6 teaspoons of baking powder
75g butter
1-1/2 cups of milk & 1/4 teaspoon salt
Sift flour,baking powder & salt into a bowl.Cut butter in until it resembles fine breadcrumbs.Add milk & mix quickly with a knife to a soft dough.Knead a few times.Lightly dust an oven tray with flour .Press scone dough out onto this.Cut into 12 even pieces. Leave a 2 cm space between scones. Brush tops with milk.Bake at 220’C for 10 mins or until golden brown.
enjoy😘
